Bacon and Egg Pie

Servings - 6-8

Ingredients:

2 sheets Flaky Puff Pastry

225g lean bacon

1 small onion, diced

6 eggs

Salt and pepper

Instructions:

  1. Preheat the oven to 200degC, lightly grease a 20cm shallow pie dish.

  2. Line the prepared dish with 1 sheet of pastry

  3. Snip the bacon rashers into large pieces with scissors and arrange evenly over the pastry base.

  4. Sprinkle the onion evenly, Break the eggs and prick the yolks so that they run slightly. Season with salt and pepper, brush the edges of the pastry with a little bit of water.

  5. Put the second sheet on top and press the edges together to seal.

  6. Using a sharp knife cut away any excess pastry. Make two slits on top of the pie and brush the top with a little beaten egg.

  7. Bake for about 30 minutes or until the pie is golden brown.