Bread & Butter Pickles

Gluten Free | Vegetarian | Dairy Free

Serving: 3 Large Jars

1 cucumber

4 onions

1 cauliflower

1/2 cabbage

4 cups cold water

1 cup salt

1.7 litres white vinegar (7 cups)

1.3kg sugar (6.5 cups)

1 tbsp turmeric

1 tsp mustard seeds

1 tsp celery seeds

Ingredients:

  1. Pour 4 cups of cold water over your sliced vegetables and 1 cup of salt, stand for 3 hours.

  2. Combine vinegar, sugar, turmeric, mustard seeds, celery seeds.

  3. Heat to boiling point, add veg and bring to boil but do not boil. Chill before serving.

Instructions: