Kumara Brownies

1 cup cooked, mashed kumara

2 eggs

1/2 cup sugar free maple syrup

3 tbsp cocoa powder

1 tsp baking powder

6 tbsp oat flour (can blitz 6 tbsp of oats in a blender until it turns in to flour)

1 tsp salt

140g sugar free chocolate

Ingredients:

Vegetarian

Serves: 12

Instructions:

  1. Start by preheating the oven to 180C and line a square baking dish.

  2. Peel your kumara and cut it in to pieces, place in a pot of boiling water and cook until soft. Once cooked drain and mash the kumara.

  3. Place the mashed kumara in a bowl and whisk in the eggs. Add maple syrup and mix well.

  4. Add in the cocoa powder, baking powder, oat flour, salt and mix well.

  5. Add the chocolate chips, mix and pour into prepared baking dish and bake for 30 minutes.