Cinnamon Oyster

Vegetarian

Servings: 8-10

Ingredients:

2 Eggs

1/4 cup Caster Sugar

2 tsp Golden Syrup

60g Flour

1tsp Baking Powder

1/2 tsp Baking Soda

2 tsp Cinnamon

1/2 tsp ground Ginger

Filling:

Whipped Cream

Icing Sugar

Instructions:

  1. Preheat oven to 200degC. Lightly butter twelve small shallow patty tins/muffin tins, then dust them with flour.

  2. Warm a mixing bowl by running hot water inside it and then dry it thoroughly. Beat the eggs and Chelsea Caster Sugar until pale and thick. This will take about 3 minutes with an electric beater.

  3. Add the Chelsea Golden Syrup and keep beating for another 5 minutes.

  4. Sift together the dry ingredients fold them gently into the egg mixture.

  5. Spoon the mixture into the prepared tins and bake for 8-10 minutes. The surface should spring back when you touch it lightly with your finger.

  6. Leave for a couple of minutes until the mixture shrinks away from the tins a little. Turn out carefully loosening them with a round-bladed knife if necessary.

  7. When cold cut a slit into the side of each cake with a small serrated knife and spoon or pipe in some whipped cream. Dust with Chelsea Icing Sugar

Recipe Credit: Chelsea Sugar