Dubai Chocolate Brownie

Vegetarian

Servings: 16

120g Butter

150g Dark Chocolate Buttons

1 cup Sugar

2 Eggs

1/3 cup Flour

4 tbsp Cocoa Powder

1 tsp Vanilla Essence

1 block of Whittakers Milk Chocolate

180-200g smooth pistachio papi spread

½ cup toasted katafi pastry

Ingredients:

  1. Melt the butter and dark chocolate drops until smooth.

  2. Beat the sugar and eggs together until nice and fluffy then add the chocolate mix to it and mix well.

  3. Sift flour and cocoa powder into bowl and add vanilla essence and give it a good mix.

  4. Roughly chop Whittakers block and add in and mix.

  5. Then bake for 30-40 minutes at 180 degrees.

  6. Once cool, place your pistachio papi spread in a bowl and microwave for 1 minute until runny. Add the katafi pastry and mix well!

  7. Spread evenly over your brownie then place in fridge to set.

  8. Once set cut in to 16 pieces, and try your best not to eat them all in one night!!

Instructions: