Raspberry and White Chocolate Muffins

Vegetarian

Servings: 12

Ingredients:

1 3/4 cups Flour

3 tsp Baking Powder

½ cup Sugar

1/4 tsp Salt

1 cup Raspberries

1/2 cup White Chocolate Chips

1 Egg

1 cup Milk

1/2 cup melted Butter

Instructions:

  1. Stir together dry ingredients (flour, baking powder, sugar, salt) and add frozen raspberries.

  2. Combine egg, milk and melted butter and stir into flour mixture and blueberries, stirring just to moisten.

  3. DO NOT BEAT.

  4. Bake at 190 for 20 minutes.