Tomato & Mozzarella

Salad

2 each large red capsicums

650 grams assorted tomatoes

¼ cup mint and basil leaves

2 x 125-gram balls fresh mozzarella, well drained

Chilli Soy Dressing:

3 tbsp chilli oil

1 tsp sesame oil

1 tsp rice wine vinegar

1 tsp soy sauce

1 tbsp maple syrup

Ingredients:

Vegetarian

Serves: 6-8

Instructions:

  1. Mix together the dressing ingredients and place to the side.

  2. Cut the tomatoes and capsicum in to chunks.

  3. Layer them in your salad bowl with the mozzarella, mint and basil then drizzle over the dressing.