Pumpkin Seed Pesto
Gluten Free | Vegetarian | Dairy Free | Nut Free
Serving: 1 Cup
½ cup shelled Pumpkin Seeds, roasted
2 cloves Garlic
¾ cup Basil Leaves
¾ cup fresh Parsley
3 tablespoons fresh Lemon Juice
3/4 cup neutral Oil
Salt to taste
Ingredients:
Combine pumpkin seeds and garlic in food processor on and off for 20 seconds until seeds are almost ground.
Add basil, parsley, lemon juice, olive oil and pulse on and off for about 40 seconds until all ingredients are combined.
Instructions: