Japanese Inspired

Salmon Sashimi

Feeds - 2 as a starter

Dairy Free

Ingredients:

Dressing:

2 Tbsp Soy Sauce

1 Tbsp Oil

1 Tbsp Sesame Oil

1 Tbsp Mirin

½ Orange, Juiced

Topping:

2 Tbsp Everything Bagel Seasoning (or black and white sesame seeds)

2 Tbsp Crispy Shallots

Small Handful Coriander

Small Handful Chives, Diced

½ Orange, Segmented

8-10 Salmon Sashimi Slices

  1. Start by mixing together the dressing ingredients in a bowl and put to the side.

  2. Then mix together topping ingredients in a seperate bowl.

  3. Cut your salmon sashimi, you will need roughly 8-10 pieces. To cut your sashimi hold your knife at a 45 degree angle and make one smooth cut (do not saw back and forth as it will ruin the texture, a sharp knife helps a lot!)

  4. Lay your salmon out on a plate and add your orange segments, pour the dressing around the salmon and add the topping on top, enjoy this super easy bright dish!

Instructions: