Pumpkin Bread

Vegetarian | Gluten Free | Dairy Free

Servings: 1 loaf

2 ½ cups warm water

4 ¼ tsp fresh yeast

1 ½ tsp salt

4 tbsp sugar beet fiber flakes (seaweed flakes)

2 tbsp ground flax seeds

4 tbsp oat bran

1 tbsp potato fiber

2 tbsp psyllium

4 tbsp tapioca starch

2 cups gluten free all purpose flour

Ingredients:

  1. Place yeast, salt and water in a bowl and whisk until the yeast is dissolved. Add the rest of the ingredients to the bowl except the flour and mix. Let the mixture set for 10 minutes.

    Add the gluten free flour, mix everything well and knead in order t make the dough softer.

    After this shape the loaf, using a bread tin. Let the bread rise for 30-60 minutes.

    Bake for 45 minutes or more depending on the size of the loaf at 170C.

Instructions: