Pumpkin Seed Pesto Pasta

Gluten Free | Dairy Free | Nut Free

Servings: 4-5

1 chicken breast, diced

1 punnet of cherry tomatoes, diced

Handful of fresh basil

gluten free pasta

250ml soy cream

1/2 onion, finely diced

4 garlic cloves, finely diced

1/2 zucchini, finely diced

2 tbsp reserved pasta water

Pumpkin Seed Pesto (Recipe In Condiments)

Ingredients:

  1. Make your pesto and set it aside.

  2. Cook your chicken in a pan and put it to the side. Fill a pot of water and bring it to a boil.

  3. In the same pan add oil, onion, zucchini, garlic, salt and pepper and cook until soft.

  4. Once water is boiling generously salt water.

  5. Add the pesto in to pan along with the soy cream and mix until combined. Then add your pasta to the boiling water and cook for 7-8 minutes.

  6. Add the chicken and diced tomatoes in to the pan and mix. Add your reserved pasta water, some fresh basil and salt and pepper.

  7. Add your noodles and mix well, serve with more basil and cheese if you would like.

Instructions: