Savoury Oats

Vegetarian | Dairy Free

Servings: 1

1 cup chicken/vegetable stock

1 tbsp soy sauce

1/4 cup spinach

1/2 cup quick oats

1/2 tsp oyster sauce (or hoisin for vegetarian option)

Top with:

Boiled egg, garlic mushrooms, chilli oil, avocado, spring onion, etc.

Ingredients:

  1. Bring stock, soy sauce and spinach to a boil.

  2. Stir in oyster sauce or hoisin. Add in oats and cook until desired consistency.

  3. Top with toppings of your choice. I love a soft boiled egg, chilli oil and garlic mushrooms.

Instructions: