Pumpkin Scones

Vegetarian

Servings: 8-10

1 cup mashed pumpkin (245g)

1 egg

120g sugar

60g butter

2 cups flour

3 tsp Baking Powder

Pinch Salt

Milk to mix.

Ingredients:

  1. Blend pumpkin, egg & sugar together.

    Add melted butter; then add dry ingredients.

    Mix wet ingredients into dry by hand, gently, adding milk if necessary. (Don't over mix!)

    Pat out on floured board, cut into shapes.

    Baking paper on tray - cook for approx 12-15 minutes at 220°C

Instructions: