Corn & Kumara (sweet potato) fritters

Start by grating your kumara (sweet potato) and add it to a large bowl. Steam the corn and cut the kernels off also adding them to the bowl.

2. Add your spring onion, flour, baking powder, cumin, coriander, salt, pepper and chilli and mix well. Finely adding the cold water mix until it reaches a thick consistency, add more water if you need.

3. Heat a pan on medium high heat and add a good amount of oil, once hot spoon in the fritters and spread with the back of a spoon. Cook until crispy and flip then repeat until all your batter is gone. I served with asparagus, avocado and sweet chilli!